Clik here to view.
Baked Mushroom Risotto
I love the natural creaminess of risotto and when possible, I use it in recipes that call for regular old white rice. This simple dish is great as a side or even a main meal. The recipe is from...
View ArticleClik here to view.
Mushroom and Snow Pea Soup
This soup is perfect if you want a comforting meal in no time. I used lots of my favorite ingredients and like most soups, it will taste even better the next day. INGREDIENTS: 6 C vegetable broth 1...
View ArticleClik here to view.
Creamy Mushroom Fettuccine
“To err is human.” I found myself quoting Alexander Pope as I made this dish from Big Vegan. Apparently, I wasn’t very good about reading the ingredient list, or directions when I decided on making...
View ArticleClik here to view.
Butternut Squash and Mushroom Lasagna
Looking for Thanksgiving meal ideas? You’ve come to the right place! This lasagna, is downright amazing—your guests will be demanding the recipe. A similar dish that would also be great for Stuffed...
View ArticleClik here to view.
Wild Mushroom & Miso Soup
For mushroom lovers like us, this soup certainly made us very happy. Some friends had brought it to a get together and we all demanded the recipe. It is from The Vegetarian Slow Cooker. This soup...
View ArticleClik here to view.
Asian-Inspired Risotto
Yep, I’m still on my risotto kick. This time, however, I gave it an Asian twist by adding bok choy, shiitake mushrooms, and a touch of sesame oil (among other seasonings). This is a unique and...
View ArticleClik here to view.
Couscous with Leeks & Shiitake Mushrooms
Our summer has been awfully busy and I haven’t spent a lot of time experimenting in the kitchen, however, not all great dishes have to take a lot of time. This flavorful meal is ready in about 20...
View Article
